Chocolate buying tips How to distinguish between true and false chocolate

At present, a lot of handmade chocolate on the market is made with cocoa butter, which was originally a very cheap commodity, because it is difficult to identify, so it is sold as real chocolate! Oh, if you don't want to let yourself be fooled, to learn a few tricks to identify the ability of true and false!

Real chocolate: Food made from natural cocoa butter and natural cocoa pulp, without the addition of artificial flavors and colors. This food is called chocolate. Fake chocolate: Food made with vegetable oil (or hydrogenated vegetable oil) instead of natural cocoa butter, and low-quality cocoa powder. Additives such as artificial flavors and colors are added. The real name of this food: chocolate flavored candy.

A. In terms of shape and taste

It is difficult for ordinary consumers to tell the difference between the two, because of the huge price difference, many dishonest merchants sell this chocolate candy as chocolate. And because Chinese consumers have just begun to contact real chocolate, there is no concept and standard for the flavor and taste of real chocolate, so they think that the chocolate flavor candy is chocolate, and they also feel very delicious

In fact, fake chocolate is still delicious as a candy, but the taste, health value and retail value of fake chocolate are completely incomparable to the real thing.

B. Different melting points

The melting point of natural cocoa butter is around 30 degrees, while the melting point of hydrogenated vegetable oil is around 22 degrees. So chocolate that replaces cocoa butter melts faster in your mouth than real chocolate. Real chocolate, melting in the mouth feel like snow slowly melting; Instead of cocoa butter, the main component of chocolate is hydrogenated vegetable oil, which melts very quickly in the mouth, the so-called "melt in the mouth."

C. Different flavor

The cocoa flavor of real chocolate is natural. Fake chocolate does not contain cocoa butter, and its fragrance comes from artificial fragrances. When you put these two products in a sealed food bag and compare the smell, it is obvious that the two are completely different. The cocoa aroma of real chocolate is a very low aroma with a slight bitter taste, which is persistent and intense, while the aroma of cocoa butter substitute chocolate is a floating, sweet aroma with candy, which is very fragrant at first, but as it continues to smell, it will become weaker and weaker, and then become very weak.

D. Fresh has different requirements

Soft filling - Real chocolate is made with whipped cream and has a short shelf life. Fake chocolate is made with hydrogenated oil and has a long shelf life. Real chocolate in the production of natural ingredients such as whipped cream, pay attention to fresh, open if not eaten in time, especially in the dry air exposure for 3-5 days, the taste of chocolate will be greatly reduced, and quickly dry, if long-term in a warm and humid environment will be mildew. The cocoa butter chocolate, no matter how long in the air will not dry and maintain a smooth feeling, because it is prepared with hydrogenated oil, and the supermarket chocolate, stability is very good, it is estimated that a year will not deteriorate, shelf life is very long.