Top 10 chocolate destinations in the world

When we think of chocolate, we all think of its seductive aroma, velvety texture and instant pleasure. Do you prefer white or black? Sweet or bitter? Small or big? Or do you like it liquid? Next, you will be captivated by these chocolate shrines.

Tabasco (Mexico)

Tabasco, a rainforest-covered state in Mexico, is known as the "cradle" of chocolate - the word Tabasco comes from an ancient MesoAmerican language. The "Cocoa Pilgrimage Route" draws tourists to Tabasco's foggy jungles, where organic farms and large estates offer fascinating, aromatic images of the harvesting and processing of cocoa beans. Used as a currency in pre-Spanish times, cacao beans were an important ingredient in Mayan rituals, helping to harvest the "drink of the gods" - a chocolaty-flavored wine that is served cold and mixed with spices. Montezuma, the leader of the Aztecs, drank 50 cups a day.

Madrid (Spain)

Spanish conquistadors carried cocoa beans across the Atlantic in sacks, but Montezuma's favorite chocolate liquor didn't catch on as a social lubricant. But it really took off when it was paired with sugar, cinnamon, almonds and hot milk, and today, Spain's capital is a "city of chocolate friends." Throughout the day, from breakfast until late at night, Madridians gather in groups in coffee shops to make churros, a traditional Spanish dish that is crisp on the outside and tender on the inside, non-greasy, golden in color, both hot and cold, and rich in nutrition, known as "churros," with ice cream and chocolate sauce. Or with a rich variety of special accessories.) Soaked in thick, rich hot chocolate. San Gines, opened in 1894, is the most famous 24-hour chocolate shop in Madrid.

Yorkshire (UK)

Yorkshire's winding medieval streets are like pretty ribbons on a chocolate box, and they have played an important role in the development of chocolate. Other cities in the north of England were rich in wool, cotton and steel, but Yorkshire merchants had their eye on sweets. Rowntree's Kit Kat, Smart Bean and Yorkie, Terry's Chocolate Orange and All Gold, and Craven's mints all came from Yorkshire. This "sweet legacy" is documented in Yorkshire's Chocolate Story, a family museum with video displays, chocolate tastings and DIY chocolate (you can make your own chocolate bar). York Cocoa House, Yorkshire's most charming cafe, serves chocolate afternoon tea. Also, every spring there is a chocolate celebration here.

Birmingham (UK)

It's hard not to think of Willy Wonka and Augustus Grupp as you wander through the world of Cadbury chocolate, a tantalising spot on the outskirts of Birmingham, famous for being Britain's second largest city. Educational as well as entertaining, Cadbury's Chocolate World is where you can find the origins of chocolate and the rise of Birmingham's Cadbury era in the 19th century, which gave birth to many of the world's most delicious sweets (such as Milk Tray, Flake, Crunchie, Fudge and Creme Egg). Here you can taste a variety of sweets wrapped in hot liquid Cadbury milk chocolate and experience the new 4D chocolate Adventure interactive cinema. Children can also burn off their "candy energy" in a chocolate-themed playground. In addition, there is another Cadbury chocolate world in Dunedin, New Zealand.

Zurich (Switzerland)

Another British chocolater-making family, JS Fry & Sons, is often credited with inventing the world's first solid chocolate bar (the trick was to add cocoa butter to the cocoa powder and sugar instead of hot water). However, it was the Swiss - Daniel Peter and Henri Nestle - who created the first milk chocolate by adding condensed milk to solid chocolate in 1875. Nestle, the market leader, takes visitors to its Maison Cailler chocolate factory in Brock, near the Swiss Riviera, where the Alps' charms are all the more alluring. Zurich's old cobbled streets hide many quaint chocolate shops, and the cheerful Spentley Chocolate Cafe is an offshoot of Zurich's legendary Lindt company.

Brussels (Belgium)

In contrast to Switzerland, Europe's most elegant chocolate-producing country, Brussels began producing chocolate in large quantities by importing cocoa beans from Congo in the 19th century. In 1912, thanks to Swiss immigrants, Belgian chocolate began to gain fame. Jean Neuhaus, the founder of the now world-renowned Belgian chocolate brand Nogood, invented Nogood pralines. The chocolate crust is filled with cream and nuts, and this delicious pralines is available at the Galeries St-Hubert super-trendy mall near the Grand Place in Brussels. You can also find super delicious chocolate chip cookies, cookies and ice cream there.

Burgundy (France)

The pronunciation of chocolate is not as good or appropriate anywhere as in France, and Chocolat may be a suitable novel to explain this angelic and demonic coexistence of joy. Written by Joanne Harris, the novel is set in the virtual village of Lansquenet-sous-Tannes, where a pagan single mother runs a chocolate shop across the street from the parish church. He was worried about the effect of chocolate's sexual properties on his church morality). Today, millions of chocolate pilgrims flock to the medieval Burgundy village of Flavigny-sur-Ozerain, where the novel was filmed in 2000, starring Juliette Binoche and Johnny Depp.

Western Australia (Australia)

Memorable chocolate shops have been created in many Australian cities, including Cioccolato Lombardo in Melbourne, and Zokoko chocolate in the Blue Mountains is an internationally renowned chocolate brand. One of the places where you can eat (well, binge on) chocolate is in the south of Western Australia. Blessed by nature, with stunning idyllic scenery and surf-friendly beaches, Margaret River and the Great South Region of Western Australia are also proud of their renowned chocolate manufacturers (Margaret River Chocolate Company and Danish Chocolate Company). The Great Southern Region of Western Australia is also covered with a large number of award-winning vineyards, and as you know, wine and chocolate are a match made in heaven.

Hershey (USA)

Known as "the sweetest place on Earth," Hershey was founded in 1903 by eccentric candy magnate Milton Hershey. Located 25 kilometers outside Harrisburg, Pennsylvania's capital, Hershey is an ode to chocolate, with the historic Hershey Factory crisscrosing chocolate and cocoa boulevards and street lights shaped like Hershey's iconic Hershey Chocolate. What really draws attention to the Hershey factory are the playgrounds, botanical gardens, old Hershey advertisements, extensive exhibits, an entertainment complex, and the pick n mix resort. Chocolate machine

Bournemouth (UK)

Located in a Grade II listed building on the south coast of England, the Chocolate Boutique Hotel Bournemouth is also the world's most chocolate-themed hotel. With chocolate as the main element, the hotel has 15 unique suites with special names, such as the Chocolate Truffle and Montezuma Suites, where guests can choose a favorite chocolate activity, including chocolate truffle tasting and making classes, cacao into chocolate workshops, and even chocolate shoe modeling classes. If you're thirsty, you can enjoy a special drink from the hotel bar: a chocolate cocktail, which those who have enjoyed it find comforting like a breeze.