High-end development direction of chocolate machinery

Since the industrial revolution, China's chocolate machinery has gradually developed, gradually improved and developed, the scale of commodity circulation has further expanded, and the scale of use of chocolate machinery industry has become more extensive and its role has become more and more large. The China Machinery Industry Federation estimates that from 2011 to 2015, the total output value of China's food processing and chocolate machinery industry is expected to break 600 billion yuan, with an average annual growth rate of 16%.

The food industry is a large user of chocolate machinery commodities, with the development and growth of the food industry, food chocolate machinery commodities are also entering a new stage of development. The packaging industry plays an important role in the field of food industry, and it is also seeking more in-depth development with the needs of shopping malls. Chocolate machine

However, what can not be ignored is that China's chocolate machinery industry started late and developed fast, resulting in a weak foundation for China's chocolate machinery, low commodity level, quality, safety, skills, power and other aspects are not in place. At that time, there were 7,000 companies engaged in the production of food and chocolate machinery, but more than 95% of them were small and medium-sized companies, private companies, and the eastern and western regions were different, concentrated in the Pearl River Delta and other economically developed areas, many companies have only a small number of independent research and development talent, high-end chocolate machinery products are even less. Most of the small companies are imitating the products of large chocolate machinery companies, almost no innovative talent.

It is understood that the promising chocolate machinery in the United States at that time is: Horizontal pillow microcomputer control and equipped with servo motor and film tension good power control equipment of chocolate machinery, microelectronics, computers, industrial robots, intelligent, picture sensing skills and new data in chocolate machinery will be more and more widely used, chocolate machinery is increasingly automated, high power, energy saving direction. Developed countries have now integrated nuclear energy skills, microelectronics skills, laser skills, biological skills and systems engineering into traditional mechanical skills. New alloy data, polymer data, composite data, inorganic nonmetallic data and other new data have also been popularized and used.

The excessive reliance of China's chocolate machinery on foreign high-end skills has severely restricted the continued and stable development of China's packaging industry. At that time, the food chocolate machinery competition was becoming increasingly fierce, and the future food chocolate machinery would cooperate with industrial automation, promote the overall level of packaging equipment progress, and carry out multi-functional, high-power, low-consumption food packaging equipment.

High-end skill products are the focus of competition in contemporary food chocolate machinery technology. At that time, the new skills widely adopted in food and chocolate machinery had the basic characteristics of high intelligence, high power, high competition, and high efficiency. Because of the continuous use of various new skills, it has greatly promoted the development of food and chocolate machinery industry in various countries, replacing intermittent production by continuous production, replacing general production by specialized production, replacing small and medium-sized production by large-scale production, and replacing the quality control of final goods by whole-process quality control. The continuous production, professional work, automatic conditioning, full process control and industrial operation of food processing and packaging process have been completed. These skills cross, mainly new skills play an important role in the use of this role is becoming more and more significant.

Domestic chocolate machinery products to high-end promotion is still facing great difficulties: independent innovation ability is not strong, advanced skills rely on foreign countries; Price vicious competition, commodity identical and copying appearance everywhere; The base development is relatively lagging behind, and the base parts, automation, intelligent control system and test instruments, machining and base production equipment lag significantly behind the main engine. If you want the domestic chocolate machinery products to really develop to the high-end, you must first overcome these doubts.