Chocolate mechanical structure Principle & composition

Use: Used for liquid chocolate raw materials to make chocolate bean fetal heart equipment.

Structure: Chocolate bean production line is divided into five parts: thermal insulation feeding tank (automatic feeding system), mold, refrigeration system, transmission system, blanking selection system.

Working principle: The chocolate paste stored in the insulated pot flows uniformly to the molding mold through the feeding pouring head, and the molding mold quickly condenses the chocolate paste through the ultra-low temperature, grinding to form various shapes of tire core material, and then falls on the low-temperature conveyor belt, after a period of cooling, the tire core is completely formed, and the conveyor belt sends the molded chocolate to the shaping sieve. The plastic screen can make the chocolate core raw edge treatment, raw edge waste through the equipment to recover and reuse, so that the chocolate beans will collect a certain amount and then transferred to the polishing machine for polishing processing, thus completing the molding process of chocolate beans.

Functional features:

1. The machine has an independent refrigeration system.

2. The machine is simple to operate, and the gathering console is operated. High degree of automation. There is no human touch in the entire operation process, avoiding the problem of more human touch and low hygiene standards. Food hygiene standards were met.

3. Low energy consumption, large output: the machine mold has the function of stepless speed regulation, the mold works at low temperature, so that the chocolate paste is poured on the mold and condensed instantaneously. When the mold is different, products of different shapes can be produced at the same time. Greatly improve the production capacity.